Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of <i>Rubus idaeus</i> L.: A Mini-Review

Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of <i>Rubus idaeus</i> L.: A Mini-Review

The growth of agricultural mechanization has promoted an increase in raspberry production, and for this reason, the best postharvest storage and processing techniques capable of maintaining the health beneficial properties of these perishable berry fruits have been widely studied. Indeed, raspberrie...

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Bibliographic Details
Main Authors: Ermes Lo Piccolo, Leani Martìnez Garcìa, Marco Landi, Lucia Guidi, Rossano Massai, Damiano Remorini
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Horticulturae
Subjects:
anthocyanin
ascorbic acid
drying method
phenol
phytochemical
raspberry
Online Access:https://www.mdpi.com/2311-7524/6/4/105

Internet

https://www.mdpi.com/2311-7524/6/4/105

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