Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering

Hanseniaspora uvarum is one of the most abundant yeast species found on grapes and in grape must, at least before the onset of alcoholic fermentation which is usually performed by Saccharomyces species. The aim of this study was to characterise the genetic and phenotypic variability within the H. uv...

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Bibliographic Details
Main Authors: Warren eAlbertin, Mathabatha Evodia Setati, Cécile eMiot-Sertier, Talitha Tanya Mostert, Benoit eColonna-Ceccaldi, Joana eCoulon, Patrick eGirard, Virginie eMoine, Myriam ePilliet, Franck eSalin, Marina eBely, Benoit eDivol, Isabelle eMasneuf-Pomarede
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01569/full