Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in flavourings. The Scientific Committee for...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Wim Mennes, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Polly Boon, Claude Lambré, Paul Tobback, Matthew Wright, Ana Maria Rincon, Camilla Smeraldi, Alexandra Tard, Peter Moldeus
Format: Article
Language:English
Published: Wiley 2019-03-01
Series:EFSA Journal
Subjects:
Quillaia extract
Quillaja extract
E 999
food additive
CAS No 68990‐67‐0
Online Access:https://doi.org/10.2903/j.efsa.2019.5622

Internet

https://doi.org/10.2903/j.efsa.2019.5622

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