Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Antioxidant and renin-angiotensin system (RAS)-inhibitory protein hydrolysates derived from the enzymatic hydrolysis of cashew nut (CNP) and fluted pumpkin (FPP) proteins were investigated. The CNP and FPP hydrolysates (CNPH and FPPH) from pepsin or Alcalase treatments were subjected to membrane ult...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Institute of Animal Reproduction and Food Research
2020-06-01
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Series: | Polish Journal of Food and Nutrition Sciences |
Subjects: | |
Online Access: | http://www.journalssystem.com/pjfns/Antioxidant-and-renin-angiotensin-system-inhibitory-properties-of-cashew-nut-and,122460,0,2.html |