Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

Antioxidant and renin-angiotensin system (RAS)-inhibitory protein hydrolysates derived from the enzymatic hydrolysis of cashew nut (CNP) and fluted pumpkin (FPP) proteins were investigated. The CNP and FPP hydrolysates (CNPH and FPPH) from pepsin or Alcalase treatments were subjected to membrane ult...

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Bibliographic Details
Main Authors: Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
fluted pumpkin
cashew nut
protein hydrolysates
renin
angiotensin converting enzyme
antioxidant
Online Access:http://www.journalssystem.com/pjfns/Antioxidant-and-renin-angiotensin-system-inhibitory-properties-of-cashew-nut-and,122460,0,2.html

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