Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)

Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)

The interaction of dietary eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) levels with omega-6 to omega-3 ratios (ω6:ω3), and their impact on head kidney lipid metabolism in farmed fish, are not fully elucidated. We investigated the influence of five plant-based diets (12-week exposure) wit...

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Bibliographic Details
Main Authors: Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Matthew L. Rise, Christopher C. Parrish
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Molecular Biosciences
Subjects:
salmon aquaculture
omega-6/omega-3 ratio
EPA+DHA
lipid metabolism
head kidney transcript expression
nutrigenomics
Online Access:https://www.frontiersin.org/articles/10.3389/fmolb.2020.602587/full

Internet

https://www.frontiersin.org/articles/10.3389/fmolb.2020.602587/full

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