Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine

Moderate consumption of alcohol-free red wine provide more beneficial effects on systemic haemodynamics, lipid profile and oxidative stress in spontaneously hypertensive rats than red wine

Numerous studies have shown that moderate wine consumption is associated with decreased incidence of cardiovascular disease, including hypertension. Others observed that moderate alcohol consumption lowers the risk of cardiovascular events. The aim of the present study was to identify and quantify t...

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Bibliographic Details
Main Authors: Nevena Mihailovic-Stanojevic, Katarina Savikin, Jelena Zivkovic, Gordana Zdunic, Zoran Miloradovic, Milan Ivanov, Danijela Karanovic, Una-Jovana Vajic, Djurdjica Jovovic, Jelica Grujic-Milanovic
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Alcohol-free red wine
Anthocyanins
Malvidin-3-O-glucoside
Blood pressure
Oxidative stress
Magnesium
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302651

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http://www.sciencedirect.com/science/article/pii/S1756464616302651

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