Simultaneous Determination of 6-Shogaol and 6-Gingerol in Various Ginger (<i>Zingiber officinale</i> Roscoe) Extracts and Commercial Formulations Using a Green RP-HPTLC-Densitometry Method
Various analytical methodologies have been reported for the determination of 6-shogaol (6-SHO) and 6-gingerol (6-GIN) in ginger extracts and commercial formulations. However, green analytical methods for the determination of 6-SHO and 6-GIN, either alone or in combination, have not yet been reported...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/8/1136 |