Peningkatan kadar patchouli alcohol pada minyak nilam (Pogostemon cablin Benth) dengan metode distilasi fraksinasi vakum
The quality of nilam (Pogostemon cablin Benth) oil depend on it patchouli alcohol value. At there time nilam farmers just has produced nilam oil with patchouli alcohol value about 26–28%. To increase this value, fractional vacuum distillation had been done in this study. Nilam oil has been isola...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Biological Society
2012-02-01
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| Series: | Journal of Biological Researches |
| Subjects: | |
| Online Access: | http://berkalahayati.org/journal/9421f032 |