Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives
Abstract The effect of probiotics and malic acid diet on meat quality was assessed. Four hundred chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was used as a control treatment (Tr1). Chicks in treatment 2 were fed a basic diet with the addition of probiotic...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2013-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/126 |