Effects of ozonated water on Candida albicans oral isolates

Forty-nine C. albicans freshly isolated strains and C. albicans ATCC 18804 were included in the study. Initially, suspensions containing 5 x 108 viable cells/ml were prepared. This suspension was submitted to a concentration of 3.3 mg/ml of ozone for 20s, 40s, 60s, 80s, 100s 120s, 140s, 160s, 180s...

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Bibliographic Details
Main Authors: Ivan da Silva Faria, Mariko Ueno, Cristiane Yumi Koga-Ito, Wilfredo Irrazabal Urruchi, Ivan Balducci, Antonio Olavo Cardoso Jorge
Format: Article
Language:English
Published: Universidade Estadual de Campinas 2015-11-01
Series:Brazilian Journal of Oral Sciences
Subjects:
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641835