The evaluation of metabolizable energy in traditional Korean food for protein sources
Background: The validity of energy data in the composition table of Korean food has been in question due to possible differences in its chemical composition from that of western food. Traditional Korean food involves a diverse range of food ingredients so there has been considerable doubt regarding...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2015-12-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618115000682 |