Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Abstract Background Sesame (Sesame indicum L.) is well-known as a versatile industrial crop having various usages and contains 50–55% oil, 20% protein, 14–20% carbohydrate and 2–3% fiber. Several environmental factors are known to adversely affect yield and productivity of sesame. Our overall aim wa...

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Bibliographic Details
Main Authors: Asia Nosheen, Asghari Bano, Rabia Naz, Humaira Yasmin, Ishtiaq Hussain, Faizan Ullah, Rumana Keyani, Muhammad Nadeem Hassan, Ayesha T. Tahir
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Plant Biology
Subjects:
Sesame
Azospirillum
Azotobacter
Fatty acid
Oil quality
Nutritional value
Online Access:http://link.springer.com/article/10.1186/s12870-019-2077-3

Internet

http://link.springer.com/article/10.1186/s12870-019-2077-3

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