Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

Abstract Background The range of products stocked and their promotions in food retail outlets in healthcare settings can affect food choices by staff, patients and visitors. The innovative Scottish Healthcare Retail Standard (HRS) is a national mandatory scheme requiring all hospital food retail out...

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Bibliographic Details
Main Authors: Martine Stead, Douglas Eadie, Jennifer McKell, Leigh Sparks, Andy MacGregor, Annie S. Anderson
Format: Article
Language:English
Published: BMC 2020-01-01
Series:BMC Public Health
Subjects:
Retail
Hospitals
Promotions
Mandatory regulation
Implementation
Evaluation
Online Access:https://doi.org/10.1186/s12889-020-8242-7

Internet

https://doi.org/10.1186/s12889-020-8242-7

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