Isolation and characterization of Lactococcus garvieae from the fish gut for in vitro fermentation with carbohydrates from agro-industrial waste

Isolation and characterization of Lactococcus garvieae from the fish gut for in vitro fermentation with carbohydrates from agro-industrial waste

This study focused on agro-industrial waste such as fruit peels by extracting prebiotics as a carbon source for lactic acid bacteria (LAB). Four strains of LAB were selected from Oreochromis niloticus (B2 and B3) and Nemipterus japonicas (R4 and R5), and identified as Lactococcus garvieae through 16...

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Bibliographic Details
Main Authors: Prittesh Patel, Bhavika Patel, Natarajan Amaresan, Bhrugesh Joshi, Rushabh Shah, Ramar Krishnamurthy
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Biotechnology Reports
Subjects:
Agro-industrial
Fruit peels
Lactococcus garvieae
Prebiotic
Probiotic
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X20306810

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http://www.sciencedirect.com/science/article/pii/S2215017X20306810

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