IBM - Diversifikasi Produk Jagung Menjadi Produk Puding Jagung dan Ice Cream Jagung
Abstract. Food Commodity and its diversification with the basic ingredients made from corn, a number of corn-based processed food products as a manifestation of food diversification which certainly has a high nutritional content so that it can be an economically valuable food reinforcement product t...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Bandung
2020-06-01
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| Series: | Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat |
| Subjects: | |
| Online Access: | https://ejournal.unisba.ac.id/index.php/ethos/article/view/5447 |