Kinetic parameters identification of conductive enhanced hot air drying process of food waste

Kinetic parameters identification of conductive enhanced hot air drying process of food waste

The efficient utilization of waste from food industry is possible after thermal treatment of the material. This treatment should be economically feasible and compromise the energy efficient drying process. The main goal of this investigation is to determine drying characteristics of nectarine pomace...

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Bibliographic Details
Main Authors: Milanović Mihailo P., Komatina Mirko S., Zlatanović Ivan J., Manić Nebojša G., Antonijević Dragi Lj.
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2021-01-01
Series:Thermal Science
Subjects:
nectarine pomace
convective-conductive drying
drying rate
effective diffusivity
drying models
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2021/0354-98362000223M.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-9836/2021/0354-98362000223M.pdf

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