Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enterica or Listeria monocytogenes was stored under abusive temperature at 10°C and thermally treated by a simulated home pan-frying procedure. The growth and inactivation characte...

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Bibliographic Details
Main Authors: Xiang eWang, Evy eLahou, Elien eDeBoeck, Frank eDevlieghere, Annemie eGeeraerd, Mieke eUyttendaele
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Microbiology
Subjects:
Listeria monocytogenes
Salmonella enterica
Growth Kinetics
Thermal inactivation
ground pork meat
home pan-frying
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01161/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.01161/full

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