IRON CONTENT, HARDNESS AND ACCEPTABILITY OF BISCUITS FROM COMPOSITE CASSAVA AND WHEAT FLOURS SUBSTITUTED WITH GREEN SPINACH FLOUR
The main cause of the high prevalence of iron deficiency anemia of children in Indonesia is the low intake of iron. Green spinach flour as a source of iron can be used as a substitution material in the manufacture of biscuits. The purpose of the study was to evaluate the effect of green spinach flou...
Main Authors: | Rusdin Rauf, Nurdiana Nurdiana, Dwi Sarbini |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Muhammadiyah University Press
2018-10-01
|
Series: | Jurnal Kesehatan |
Subjects: | |
Online Access: | http://journals.ums.ac.id/index.php/JK/article/view/6998 |
Similar Items
-
Substituting wheat flour with okara flour in biscuit production
by: Md. A. Momin, et al.
Published: (2020-10-01) -
Study on quality characteristics of cassava flour and cassava flour short biscuits
by: Haiqin Lu, et al.
Published: (2020-01-01) -
Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava
by: Harijono Harijono, et al.
Published: (2017-08-01) -
THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR
by: GJORE NAKOV, et al.
Published: (2019-03-01) -
SUPPLEMENTATION OF WHEAT FLOUR WITH SOY FLOUR, SENSORY AND PHYSICO-CHEMICAL EVALUATION OF FORTIFIED BISCUITS
by: Flavia POP, et al.
Published: (2017-12-01)