Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

The ‘Hongyu’ apple is an early ripening apple cultivar and usually used for fresh marketing. Due to the short ripening period, most of the fruit are harvested at the commercial maturity stage for proper marketing distribution and a longer shelf life. Fruit ripening involves delic...

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Bibliographic Details
Main Authors: Jakaria Chowdhury Onik, Xiaojia Hu, Qiong Lin, Zhidong Wang
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
apple fruit
hormone
anthocyanin
pre-ripening
post-ripening
RNA-seq
Online Access:http://www.mdpi.com/1420-3049/23/8/1908

Internet

http://www.mdpi.com/1420-3049/23/8/1908

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