Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Abstract Background The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler line...

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Bibliographic Details
Main Authors: Elisabeth Le Bihan-Duval, Christelle Hennequet-Antier, Cécile Berri, Stéphane A. Beauclercq, Marie Christine Bourin, Maryse Boulay, Olivier Demeure, Simon Boitard
Format: Article
Language:English
Published: BMC 2018-04-01
Series:BMC Genomics
Subjects:
Chicken
Meat ultimate pH
Muscle glycogen
QTL
Selection signatures
Online Access:http://link.springer.com/article/10.1186/s12864-018-4690-1

Internet

http://link.springer.com/article/10.1186/s12864-018-4690-1

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