Resources for dysphagia. Dietary adaptations in head and neck cancer
Introduction: Dysphagia is one of the most frequent symptoms in patients with head and neck cancer and the application of specific dietary measures will be of vital importance to optimize food intake. The objective is to know different levels of textures, volumes and viscosity of foods and liquids u...
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| Format: | Article |
| Language: | Spanish |
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Ediciones Universidad de Salamanca
2018-10-01
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| Series: | Revista ORL |
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| Online Access: | https://revistas.usal.es/index.php/2444-7986/article/view/19300 |