Jujube fruit: A potential nutritious fruit for the development of functional food products
Jujube belongs to the Rhamnaceae family and is a popular fruit worldwide. Jujube has a long history of usage as traditionally healthy food. However, jujube fruits have a short shelf-life and it can be stored for no more than ten days under non-controlled conditions. Thus, the processing of jujube to...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-12-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304291 |