Features of the nutrition for the autism spectrum disorders
In most countries of the world there is a continuous increase in the number of patients with autism spectrum disorders (ASD). ASD is defined as a heterogeneous group of disorders of the nervous system development, which have a diverse etiology, but characterized by common symptoms associated with im...
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| Format: | Article |
| Language: | English |
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Publishing House TRILIST
2019-12-01
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| Series: | Репродуктивная эндокринология |
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| Online Access: | http://reproduct-endo.com/article/view/186195 |