Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 when used as nutritional additive or as feed f...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Francesco Cubadda, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Alberto Mantovani, Maria Saarela, Robert John Wallace, Montserrat Anguita, Jordi Tarrés‐Call, Fernando Ramos
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:EFSA Journal
Subjects:
leucine
Escherichia coli NITE BP 02351
amino acid
nutritional additive
flavouring
sensory additive
Online Access:https://doi.org/10.2903/j.efsa.2019.5689

Internet

https://doi.org/10.2903/j.efsa.2019.5689

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