Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

Abstract Background Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs) play an important role in the biosynt...

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Bibliographic Details
Main Authors: Panfeng Yao, Renyu Deng, Yunji Huang, Simon Stael, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Qi Li, Qixin Dong, Qi Wu, Chenglei Li, Hui Chen, Haixia Zhao
Format: Article
Language:English
Published: BMC 2019-08-01
Series:BMC Plant Biology
Subjects:
Flavonoids glycosyltransferase
Anthocyanins
Development
Tartary buckwheat
Online Access:http://link.springer.com/article/10.1186/s12870-019-1955-z

Internet

http://link.springer.com/article/10.1186/s12870-019-1955-z

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