Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

The influence of chia (Salvia hispanica L.) flour and oil on glucose metabolism (GM) in insulin resistant (IR) Wistar rats and the effect of chia hydrolyzed phenolics extract (CHPE) on GM in IR HepG2 cells were evaluated. In vivo study: animals were divided into four groups: AIN-93M, high-fat and hi...

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Bibliographic Details
Main Authors: Bárbara Nery Enes, Luiza de Paula Dias Moreira, Renata Celi Lopes Toledo, Érica Aguiar Moraes, Maria Eliza de Castro Moreira, Helen Hermana Miranda Hermsdorff, Giuliana Noratto, Susanne Ursula Mertens-Talcott, Stephen Talcott, Hércia Stampini Duarte Martino
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Journal of Functional Foods
Subjects:
Glucose tolerance
AKT
AMPK
Chia oil
Chia phenolics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620302504

Internet

http://www.sciencedirect.com/science/article/pii/S1756464620302504

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