Effect of Arctium lappa Extract Inoculated with Lactobacillus plantarum On Fermented Salted Cabbage
<strong>Introduction: </strong>The present study aimed to assess the effect of <em>Arctium lappa </em>extract inoculated with <em>Lactobacillus plantarum </em>probiotic bacteria on fermented salted cabbage. In addition, the microbial, chemical, and sensory propert...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2019-11-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_13611_723c0ea8ce5dd8208ec2230782b7368b.pdf |