Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (<i>Abelmoschus esculentus</i>)

The purpose of this study was to better understand the chemical characteristics and chain conformation of okra polysaccharides extracted by ultrasonic-assisted extraction. A pectic-polysaccharide, named OPP-D, was obtained, which was mainly composed of rhamnose, galacturonic acid, and galactose with...

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Bibliographic Details
Main Authors: Xi-Rui Nie, Yuan Fu, Ding-Tao Wu, Ting-Ting Huang, Qin Jiang, Li Zhao, Qing Zhang, De-Rong Lin, Hong Chen, Wen Qin
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/5/1155