Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

We have developed a new portable taste sensor with a lipid/polymer membrane and conducted experiments to evaluate the sensor’s performance. The fabricated sensor consists of a taste sensor chip (40 mm × 26 mm × 2.2 mm) with working and reference electrodes and...

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Bibliographic Details
Main Authors: Kiyoshi Toko, Akihiro Ikeda, Ke Ji, Kenichi Nakashi, Yusuke Tahara
Format: Article
Language:English
Published: MDPI AG 2013-01-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/13/1/1076