Development of a Portable Taste Sensor with a Lipid/Polymer Membrane
We have developed a new portable taste sensor with a lipid/polymer membrane and conducted experiments to evaluate the sensor’s performance. The fabricated sensor consists of a taste sensor chip (40 mm × 26 mm × 2.2 mm) with working and reference electrodes and...
Main Authors: | Kiyoshi Toko, Akihiro Ikeda, Ke Ji, Kenichi Nakashi, Yusuke Tahara |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-01-01
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Series: | Sensors |
Subjects: | |
Online Access: | http://www.mdpi.com/1424-8220/13/1/1076 |
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