The formation of microorganism communities in the soil under the effect of chitosan and runner bean (Phaseolus coccineus L.) cultivation
The subject of the studies was the soil with introduced solutions containing 0,1% chitosan. These materials were obtained from the Institute of Chemical Fibres in L6d2 (in the form of a microcrystalline gel) and also from the Department of Food Biochemistry and Chemistry of the University of Agricu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2522 |