"Transgenic" metabolome of hop, some aspects of its development and prospects of utilization.
Hop, which is mainly cultivated for the brewing industry, as a source of flavor-active secondary metabolites providing desired bitterness and aroma to beer, produces the metabolome containing compounds beneficial for human health. These are mainly prenylflavonoids as Xanthohumol, with anticancerogen...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2012-01-01
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| Series: | Kvasný průmysl |
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| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201201-0003_Transgenni_metabolom_chmelu_nektere_aspekty_jeho_pripravy_a_perspektivy_vyuziti.php |