Low-/No-Calorie Sweeteners: A Review of Global Intakes

Low-/No-Calorie Sweeteners: A Review of Global Intakes

The current review examined published data on the intake of all major low-/no-calorie sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides—globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, foll...

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Bibliographic Details
Main Authors: Danika Martyn, Maryse Darch, Ashley Roberts, Han Youl Lee, Tina Yaqiong Tian, Naoko Kaburagi, Pablo Belmar
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Nutrients
Subjects:
sweeteners
exposure
consumption
presence
high consumers
diabetics
children
Online Access:http://www.mdpi.com/2072-6643/10/3/357

Internet

http://www.mdpi.com/2072-6643/10/3/357

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