Effect of thermal shock and pre-sprouting on formation of structural elements of yield
The trials were carried out in 2012 and 2013 at the Estonian University of Life Sciences. Total yield, marketable yield, number of tubers per plant, average weight of tubers, tuber starch content was studied in cultivar 'Ants' (medium late) and 'Laura' (medium early). Following t...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estonian Academic Agricultural Society
2014-12-01
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| Series: | Agraarteadus |
| Subjects: | |
| Online Access: |
http://agrt.emu.ee/pdf/2014_2_eremeev.pdf
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