<b>Optimization of olive oil hydrolysis process using immobilized Lipase from <i>Burkholderia cepacia</i> sp. in Polyurethane

<b>Optimization of olive oil hydrolysis process using immobilized Lipase from <i>Burkholderia cepacia</i> sp. in Polyurethane

The aim of this study was to achieve the best conditions for the  olive oil hydrolysis process at optimal pH and temperature using Burkholderia cepacia lipase immobilized in situ in rigid polyurethane support. The influences of the temperature (13.85 to 56.5ºC) and pH (4.18 to 9.82) were evaluated b...

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Bibliographic Details
Main Authors: Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2017-09-01
Series:Acta Scientiarum: Technology
Subjects:
biocatalysis
lipase
in situ immobilization
polyurethane
hydrolysis.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30770

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30770

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