A Methodology to Assess the Suitability of Food Processing Technologies for Distributed Localised Manufacturing

Food processing technology research and development activities have historically been driven by large-scale manufacture upscaling drivers to profit from economies of scale. Increasing demand for high-quality food with pioneering texture profiles, consumer needs for personalised products impacting pr...

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Bibliographic Details
Main Authors: Pedro Gimenez-Escalante, Shahin Rahimifard
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/11/12/3383