The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes El empleo del índice glucémico y platos con un índice de saciedad elevada en México: un abordaje de bajo coste para prevenir y controlar la obesidad y la diabetes
Obesity and diabetes are epidemics in Mexico and the prevalence is currently highest among the low-income population. The aim of the present study was to compare the action of different breakfasts on satiety and subsequent food intake among healthy women. Eight healthy women participated in the stud...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arán Ediciones, S. L.
2006-06-01
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| Series: | Nutrición Hospitalaria |
| Subjects: | |
| Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112006000300010 |