Palm (Elaeis guineensis L.) kernel cake in diets for dairy cows<br>Torta de dendê (Elaeis guineensis L.) em dietas de vacas leiteiras

Palm (Elaeis guineensis L.) kernel cake in diets for dairy cows<br>Torta de dendê (Elaeis guineensis L.) em dietas de vacas leiteiras

The objective of the present study was to assess the effect of different dietary inclusion levels of palm (Elaeisguineensis L.) kernel cake (PKC) for lactating dairy cows on feed intake, nutrient digestibility and milk production. Diets containing 0, 113, 228, 342g of PKC/kg dry matter were formula...

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Bibliographic Details
Main Authors: Odislei Fagner Ribeiro Cunha, Jose Neuman Miranda Neiva, Raylon Pereira Maciel, João Restle, Vera Lúcia Araújo, Joseilson Paiva Paiva, Fabricia Rocha Chaves Miotto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2013-03-01
Series:Semina: Ciências Agrárias
Subjects:
Agroindústria
Biodiesel
Digestibilidade
Elaeis guineensis L.
Produção de leite
Subprodutos
Torta de dendê.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11875

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11875

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