Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review

Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review

Traditional methods of fermenting milk involve the use of indigenous microorganisms, leading to the production of a variety of tastes in fermented milk products. Kivuguto is a fermented milk product, which is popular in Rwanda. Kivuguto is produced by traditional spontaneous acidification of raw mil...

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Bibliographic Details
Main Authors: Karenzi, E., Mashaku, A., Nshimiyimana, AM., Munyanganizi, B., Thonart, P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2013-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Lactic fermentation
traditional technology
cultured milk
dairy industry
Lactococcus lactis
Leuconostoc
Rwanda
Online Access:http://hdl.handle.net/11006/87

Internet

http://hdl.handle.net/11006/87

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