Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars
Three broccoli cultivars – spear broccoli ‘Emperor’, crown broccoli ‘Marathon’ and violet broccoli ‘Viola’ – were harvested during head ontogeny from start of head development until over maturity stage (five stages) in three different years. The aglycones quercetin and kaempferol were analysed at op...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2012-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2159 |