Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici Efeito do fosfito na reação de pimentão e pimenteira a Phytophthora capsici

Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici Efeito do fosfito na reação de pimentão e pimenteira a Phytophthora capsici

Phosphite has been recommended to enhance plant resistance against Phytophthora. This work evaluated the response of hot and sweet pepper (Capsicum annuum L.) to Phytophthora capsici from juvenile up to the adult stage following treatment with phosphite. Sweet pepper hybrids considered to be resista...

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Bibliographic Details
Main Authors: Fernando Cesar Sala, Cyro Paulino da Costa, Márcia de Moraes Echer, Marise Cagnin Martins, Sally Ferreira Blat
Format: Article
Language:English
Published: Universidade de São Paulo 2004-10-01
Series:Scientia Agricola
Subjects:
Capsicum
ácido fosforoso
indução de resistência genética
podridão de raízes do pimentão
phosphorous acid
resistance induction genetic
pepper crown root rot
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000500005

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000500005

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