Effects of different levels of humic acid on seedling growth and macro and micronutrient contents of tomato and eggplant

As opposed to direct sowing, production of seedlings of vegetable crops for transplanting is commonly practiced by vegetable growers. This study was undertaken to determine the effects of humic acid on the growth and the macro and micro nutrients contents in tomato (Lycopersicon esculentum) and eggp...

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Bibliographic Details
Main Authors: Atilla Dursun, Ismail Güvenç, Metin Turan
Format: Article
Language:English
Published: Polish Botanical Society 2013-12-01
Series:Acta Agrobotanica
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/2573