Incubation qualities of the eggs of the laying hens of the parent herd when using probiotics in the diet
Occasional use of the probiotics Levisel SB Plus and Tsellobacterin – T in a dose 0.50 kg/t of the mixed fodder in a diet of the laying hens at the age 21-26, 34-39 и 45-48 weeks has increased metabolic processes in the body of a bird and productivity of the laying hens in a group with Levisel SB Pl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/36/e3sconf_idsisa2020_01012.pdf |