Effect of beneficial strain Enterococcus faecium EF9a isolated from Pannon White rabbit on growth performance and meat quality of rabbits
Rabbit meat is highly appreciated for its high nutritional and dietetic quality, which could be enhanced by natural additives. Therefore, in this study, the effect of bacteriocinogenic and probiotic strain Enterococcus faecium EF9a isolated from Pannon White rabbits was checked on growth and meat qu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2020.1781553 |