Nutritional status and outcomes in hemodialysis patients from the Gulf Cooperation Council countries enrolled in the dialysis outcome and practice patterns study phase 5 (2012-2015)

Nutritional status and outcomes in hemodialysis patients from the Gulf Cooperation Council countries enrolled in the dialysis outcome and practice patterns study phase 5 (2012-2015)

Nutrition is an important factor in maintaining good health of hemodialysis (HD) patients, affecting their morbidity and mortality. The Dialysis Outcomes and Practice Patterns Study (DOPPS) is an international observational study assessing differences in dialysis practices and outcomes across >20...

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Bibliographic Details
Main Authors: Fadwa S Al-Ali, Brian A Bieber, Ronald L Pisoni, Hany Ezzat, Mohammed AlGhonaim, Fayez AlHejaili, Sumaya AlGhareeb, Abdulkarim Saleh, Yacoub Al Maimani, Anas Alyousef, Haroun Z Ahmed, Abdullah Hamad, GCC-DOPPS 5 Study Group
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-01-01
Series:Saudi Journal of Kidney Diseases and Transplantation
Online Access:http://www.sjkdt.org/article.asp?issn=1319-2442;year=2016;volume=27;issue=7;spage=31;epage=41;aulast=Al-Ali

Internet

http://www.sjkdt.org/article.asp?issn=1319-2442;year=2016;volume=27;issue=7;spage=31;epage=41;aulast=Al-Ali

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