Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage

Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage

Five novel peptides (GGAP, QIGPA, QLGPA, MPKYA and QGPAN) were identified from the purified sub-fraction (F1-c) of chicken sternal cartilage hydrolysate produced using alcalase (E/S 0.50%, pH 7.0, 55 °C, 9 h). The protective effect of the peptides was evaluated based on a cadmium-induced osteoporosi...

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Bibliographic Details
Main Authors: Xiaoling Lin, Liu Yang, Min Wang, Ting Zhang, Ming Liang, Erdong Yuan, Jiaoyan Ren
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Journal of Functional Foods
Subjects:
Chicken sternal cartilage peptides (CSCP)
Purification
Identification
Cadmium-induced osteoporosis
Antioxidant activity
Protective effect
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618304833

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http://www.sciencedirect.com/science/article/pii/S1756464618304833

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