Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops

Determination of polyphenol contents and antioxidant capacity of no-alcoholic red grape products (vitis labrusca) from conventional and organic crops

The polyphenol contents and antioxidant capacity of Brazilian red grape juices and wine vinegars were analyzed. Additionally, it was analyzed the human polyphenol absorption and acute effect in plasmatic oxidative metabolism biomarkers after juice ingestion. The organic Bordo grape juice (GBO) prese...

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Bibliographic Details
Main Authors: Michel Mansur Machado, Greice Franciele Feyh dos Santos Montagner, Aline Boligon, Margareth Linde Athayde, Maria Izabel Ugalde Marques da Rocha, Juan Pablo Barrio Lera, Caroline Belló, Ivana Beatrice Mânica da Cruz
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2011-01-01
Series:Química Nova
Subjects:
Vitis labrusca
phenolic compounds
antioxidant effect
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000500013&lng=en&tlng=en

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