Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Abstract Background Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application. The ability to metabolize lactic acid into acetic...

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Bibliographic Details
Main Authors: Matthew A. Nethery, Emily DeCrescenzo Henriksen, Katheryne V. Daughtry, Suzanne D. Johanningsmeier, Rodolphe Barrangou
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Genomics
Subjects:
Lactobacillus buchneri
Comparative genomics
Lactic acid bacteria
CRISPR-Cas systems
Fermentation
Spoilage
Online Access:http://link.springer.com/article/10.1186/s12864-019-6274-0

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http://link.springer.com/article/10.1186/s12864-019-6274-0

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