Thermodynamic properties for different equilibrium moisture content in sunn hemp seeds
Abstract: Losses of agroindustry are generally wet products that must be dried to posterior use and storage. In order to optimize drying processes, the study of isotherms and thermodynamic properties become essential to understand the water sorption mechanisms of agricultural products. Thus, the obj...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Tecnologia de Sementes
|
| Series: | Journal of Seed Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372018000300288&lng=en&tlng=en |