SUSTAINABILITY OF GRAPE (Vitis vinifera L.) -PRODUCING FARMS FOR PISCO IN THE ICA-PERU REGION
Background. Grape cultivation in Peru is one of the most important fruit-growing activities due to its extension, value of production and for being a raw material for the national wine industry. Objective. The study was carried out with the aim of determining the sustainability of the vine producing...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2020-10-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3332 |